NEER MOR (SALT LASSI)

Another nivedyam recipe of Sri Rama Navami Neer mor(salt lassi)

INGREDIENTS

Yoghurt           - 1cup

Coriander leaves -1 tbsp

Green chilly – 1 or 2  ( depending upon your taste )

Ginger – ¼ inch piece

Curry leaves -1 tbsp

Salt – to taste

METHOD

Blend green chilly, ginger, cor . leaves, curry leaves, ginger  salt  everything well with little water  .

Strain this mixture .

Add curd to this mixture and blend for a minute .

Neer moru is ready for nivedyam.

Serve chilled .