Another sweet offering for Sri Rama Navami, Panchamrutham.
The standard Panchamrutham has gone through a variety of experimenting in various parts of India where the ingredients are altered with the availability and choices of the nectars in each states.
Here is my version of panchamrutham.
INGREDIENTS
Ripe bananas - 3 nos
Honey -3/4 cup
Sugar -2
tablespoons
Sugar crystals (kALKANDU) - 1/2 cup
Green cardamom powder -1
teaspoon
Ghee - 1
½ tbsps
Raisins -2
tablespoons
METHOD
Peel the bananas, chop add honey, sugar crystals, sugar, green cardamom powder, and kishmish and mix well.
Serve as prasadam.
NOTE
You can mash the bananas slightly if you want. I usually don't like to mash it.
You can add dates, seedless grapes, powdered jaggery, cashews too.
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