PANEER MANGO MANCHURIAN

We have tasted gobi Manchurian, paneer Manchurian etc. For a change just try out this paneer mango Manchurian with the  tangy taste.

INGREDIENTS NEEDED FOR THE PANEER MANGO BALLS

Grated paneer                                     - 2 cups

Grated raw mango                            - 1 cup

Finely chopped green chillies      - 1
Finely chopped ginger                     -1/2 tsp
Spring onion greens                       - 2 tbsp
Cornflour                                             - 1 tbsp

Maida                                                    - ¼ cup
Soya sauce     -                                   -2 tsp
Chilli sauce                                       -1/2 tsp
Oil                                                        - for frying the balls

INGREDIENTS FOR SEASONING

cooking oil                          -2 tbsp
Garlic                                    - 5 cloves chopped
Green chilli                          -1/2 tbsp
Ginger                                    -2 tsp
Onion                                    - 3/4 cup very finely chopped
Spring onion greens       - 1/4 cup
Soya sauce                           - 1 1/2 tbsp
Chilli sauce                           -1 tbsp
Pepper powder                   -1/2 tsp
Sugar                                      - 1 tsp
Salt                                           - to taste
Cornflour                              -2 tbsp mixed with 1/4 cup of water

INGREDIENTS FOR GARNISHING

Spring onions               - 2 tbsps

METHOD

Take the grated paneer and grated mango in a bowl, add finely chopped green chillies, spring onion greens, ginger, cornflour, soya sauce, chilli sauce.  Mash it nicely and make balls.

 Make even sized balls out of it. Now heat oil in a kadai and fry just 1 ball and see. If it breaks,  mash it, mix well and make balls.

 Deep fry the balls until golden brown. Remove the balls from the oil and drain on paper towels.  Heat oil in a pan, add garlic, ginger and green chillies. Saute for a few minutes.

Then add onions and saute until onions become transparentAdd spring onion greens, soya sauce, chilli sauce, pepper powder, sugar, salt needed and saute on high flame for a few seconds. 

Reduce the flame, add the paneer mango balls at this stage, mix well until well coated with the sauce and switch off the flame. 

Garnish with spring onions, and serve hot.

An unique starter.