SANNA POLO / RADISH DOSA

 Sanna Polo is a specialty Konkani cooking. It is used as side dish and made predominantly of coconut .Unlike the regular “Sanna Polo”, I have prepared with some variation without coconutThe good thing is that there is no need  to prepare another accompaniment for this dosa, but still khadi is the best combination for this.Even persons who doesn’t love radish, love these raddish dosas.

INGREDIENTS

 Boiled Rice                              - 2 cups
Radish (finely grated)              -1 small
small onions                           - 10 nos
Green chillies                         - 5 nos
Garlic (optional)                     - 2 nos
Salt                                      – to taste

Oil                                       - as needed

METHOD

Soak rice in water for an two hours
Grate raddish and grind it with soaked rice, onion , green chillies and garlic squeeze water.
add required salt with the batter and mix well.
 Heat a tawa  and make like ordinary dosas turning to both sides.
 Serve hot with khadi.

VARIATIONS

You can add red chillies instead of green chillies

Can also add grated coconut.