CHEESE CABBAGE FRITTERS

Have you relished cabbage in the form a crispy fritters that too with makka cholam flour and cheese, so it is aYummy, yummy,,,,,,,,, tasty  and healthy snack too.If you haven’t and are fond of cabbage then you should try this cheese cabbage fritters. 

INGREDIENTS

Shredded cabbage                       - 2 cups

Crushed garlic                             - 1 tbsp

Grated cheese                             - 100 gms

Makka cholam flour                   - 1 cup

Rice flour                                     - ¼ cup

Salt                                                - to taste

Kholapuri masala powder       - 1 tbsp

Red chilli powder                      - 1 tsp

Turmeric powder                      - ½ tsp

Dhania powder                         - ¼ tsp

Cumin seeds powder              - ¼ tsp

 Hot Oil                                     - 1 tbsp

Oil                                             - for deep frying

METHOD

 In a mixing bowl, add the shredded cabbage,crushed garlic makka cholam flour, rice flour, salt, chilli powder, kholapuri masala powder, coriander powder, turmeric powder and mix well.      

Add the grated cheese finally and mix well.

     Add 1 tbsp of hot oil and incorporate well..

     If needed  sprinkle few drops of water and knead well.

    Heat oil in a pan for deep frying.

    Take a small portion of the batter with the help of fingers, and drop them in oil one by          one.

   Deep fry them until golden brown on all sides.

   Remove the fried fritters and drain in a colander.

.  Serve  hot with tomato sauce.

 NOTES

Never add too much of water into the pakoda batter.
Always sprinkle water in the form of drops and knead.
Adding water in more quantity spoils the texture of the pakodas.
Adding  rice flour gives crispy touch to the pakoda.