I always love to try new dishes . and this one is a unique kesari
prepared with white chocolates, butter and bency rava. usually we use ghee to
prepare kesari But here in this recipe I have used butter. It will give an
unique and rich taste to the kesari. And another main ingredient for
this kesari is white chocolate.. this kesari can be made pretty soon and this
one is going to be a true hit amonst your kids.You can make so many variations
with kesari,the choice is limitless and you can let go of your imagination to
suit your taste.So try this new sweet coming your way to celebrate your
Diwali.
This recipe is published in 'Aval Kitchen" tamil magazine in
Diwali special issue.
Another fusion Mocha Rava Kesari is posted in in my blog. for
recipe check the link
INGREDIENTS
Bency rava - 1 cup
Grated white chocolate - 1 cup
Sugar – ½ cup
Un salted butter - ½ cup
Milk - 2 cups
Un salted butter - ½ cup
Milk - 2 cups
FOR GARNISHING
Roasted cashews - few
Grated white chocolate - 1 tsp
METHOD
Boil the milk in a pan and add bency rava and allow it to cook in a mediem flame.
Boil the milk in a pan and add bency rava and allow it to cook in a mediem flame.
Once it is cooked add sugar and cook in a medium flame ,
keep stirring till all the sugar is melted and combined well, and
add half of the butter.
After few minutes add the grated white chocolate and
Add the remaining butter and cook till till the kesari
looks like a thick mass and it start separates from the pan, then
the kesari is done.
Yummy buttery chocolaty kids favourite white chocolate butter
kesari is ready to serve.
Garnish it with fried cashews and grated white chocolate.
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