JACKFRUIT SEED BUTTERSCOTCH HALWA

 Queen  of fruit jackfruit season started. We can prepare lot of dishes with this fruit.

Same time we can also prepare lot of dishes with jackfruit seeds. I have already posted jackfruit seed pakoras, jackfruit fritters in my blog.

This year I have prepared a delicious halwa with this jackfruit seed with butterscotch.

Try out this yummy Jackfruit seed  Butterscotch Halwa and put in your feed back.

INGREDIENTS

Jackfruit Seeds          -1 1/2 Cups
Sugar                          - 3/4 Cup
Butterscotch             - ½ cup
Milk                            - 1/2 Cup
Butter                         - ¼ cup
chopped cashews     - 4 nos

METHOD

Pressure cook jackfruit seeds in enough water for 3 whistles or boil them in sufficient water till soft.

Peel off the plastic like skin from cooked jackfruit seeds .

Blend coarsely in a blender adding enough milk..

Heat half of the butter  in a  pan on medium heat, add cashews and fry till golden colour and keep aside.

In the same pan add the remaining milk and add the coarsely blended jackfruit seeds and mix well.

Add sugar and butterscotch and mix well.

Add remaining butter and cook in the medium flame till the jackfruit seed halwa thickens.

Remove from heat and transfer the jackfruit seed butterscotch halwa to a serving dish and garnish it with fried cashews.

Serve and enjoy this unique jackfruit seed Butterscotch halwa.