SPICY MASALA TEA BROWNIES

 

 

 

 A cup of strong masala spicy  tea with few pieces of dark chocolate, This combination is  amusing to me until I tried it. Strangely though, the unusual flavors of the chai work well with the chocolate! Hence, these Masala Chai Brownies were created . The deep, dark flavors of the cocoa powder blend amazingly with the warm chai spices. And the entire kitchen and house gets filled with the warm aromas of these Masala Chai Brownies. So good .

Try this unique  masala tea brownies to make your evening so unique and special.

Lets go to the recipe.

 

 

 

 

 

 

SPICY CHOCOLATE MASALA TEA BROWNIES

 

 

INGREDIENTS

 

1/3 cup coconut

1 cup maida

1 cup sugar

1/3 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup strong masala spiced tea

1/2 cup oil

1/2 teaspoon vanilla essence

 

INGREDIENTS FOR MASALA TEA

1 whole cinnamon stick

3 green cardamom pods

2  tsp whole black peppercorns

1  whole cloves

1  cup water

1/2 Tbsp grated ginger 

1  Tbsp loose leaf black tea 

METHOD FOR PREPARING MASALA TEA

 

Add cinnamon stick, cardamom pods, peppercorns, and cloves to the bowl of a mortar (or cutting board) and use pestle (or heavy pan) to slightly crush the spices.

To a saucepan   add crushed spices, water, and grated (or sliced) ginger and bring to a boil over high heat. Then reduce heat slightly to medium/medium-low and maintain a simmer for 5  minutes or until it reduces by about half

Add tea powder or loose leaf  and lower heat to low. Cover and continue cooking for 5 minutes to allow the flavors to meld. Then turn off heat and let steep for 5 minutes more (covered) or longer for deeper flavor.

Strain it and keep aside.

 

METHOD FOR PREPARING SPICY MASALA TEA BROWNIES

 

Preheat the microwave oven to 175 degrees C and set aside.

apply  the cooking oil lightly on an 8x8 inch baking pan and sprinkle two tablespoons of cocoa powder and keep aside.

Sieve maida, cocoa powder, baking powder and salt together.

Mix sugar, with sieved flour.

Combine the prepared strong tea, oil, vanilla essence and the rest of the ingredients and mix  well until everything mixed well.

 Add the mixture to the coconut. And mix well

Pour  the cake mixture in the baking pan.

Bake in a preheated oven for at least 20 minutes or until done.

Check with the skewer by inserting in the centre of the cake. The skewer should come out clean.

 Take out from the oven and allow to cool for an hour before cutting into small pieces.

Awesome Chocolate spicy masala  Tea Brownies Ready! 

 

 

 

To a pan  add crushed spices, water, and grated (or sliced) ginger and bring to a boil over high heatslightly to medium/medium-low and maintain a simmer for 15 minutes or until it reduces by about half.

 

d tea (loose leaf or bags) and dairy-free milk of choice (we love light canned coconut) and lower heat to low. Cover and continue cooking for 5 minutes to allow the flavors to meld. Then turn off heat and let steep for 5 minutes more (covered) or longer for deeper flavor.

 

 

 

 

 A cup of strong masala spicy  tea with few pieces of dark chocolate, This combination is  amusing to me until I tried it. Strangely though, the unusual flavors of the chai work well with the chocolate! Hence, these Masala Chai Brownies were created . The deep, dark flavors of the cocoa powder blend amazingly with the warm chai spices. And the entire kitchen and house gets filled with the warm aromas of these Masala Chai Brownies. So good .

Try this unique  masala tea brownies to make your evening so unique and special.

Lets go to the recipe.

 

 

 

 

 

 

SPICY CHOCOLATE MASALA TEA BROWNIES

 

 

INGREDIENTS

 

1/3 cup coconut

1 cup maida

1 cup sugar

1/3 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup strong masala spiced tea

1/2 cup oil

1/2 teaspoon vanilla essence

 

INGREDIENTS FOR MASALA TEA

1 whole cinnamon stick

3 green cardamom pods

2  tsp whole black peppercorns

1  whole cloves

1  cup water

1/2 Tbsp grated ginger 

1  Tbsp loose leaf black tea 

METHOD FOR PREPARING MASALA TEA

 

Add cinnamon stick, cardamom pods, peppercorns, and cloves to the bowl of a mortar (or cutting board) and use pestle (or heavy pan) to slightly crush the spices.

To a saucepan   add crushed spices, water, and grated (or sliced) ginger and bring to a boil over high heat. Then reduce heat slightly to medium/medium-low and maintain a simmer for 5  minutes or until it reduces by about half

Add tea powder or loose leaf  and lower heat to low. Cover and continue cooking for 5 minutes to allow the flavors to meld. Then turn off heat and let steep for 5 minutes more (covered) or longer for deeper flavor.

Strain it and keep aside.

 

METHOD FOR PREPARING SPICY MASALA TEA BROWNIES

 

Preheat the microwave oven to 175 degrees C and set aside.

apply  the cooking oil lightly on an 8x8 inch baking pan and sprinkle two tablespoons of cocoa powder and keep aside.

Sieve maida, cocoa powder, baking powder and salt together.

Mix sugar, with sieved flour.

Combine the prepared strong tea, oil, vanilla essence and the rest of the ingredients and mix  well until everything mixed well.

 Add the mixture to the coconut. And mix well

Pour  the cake mixture in the baking pan.

Bake in a preheated oven for at least 20 minutes or until done.

Check with the skewer by inserting in the centre of the cake. The skewer should come out clean.

 Take out from the oven and allow to cool for an hour before cutting into small pieces.

Awesome Chocolate spicy masala  Tea Brownies Ready! 

 

 

 

To a pan  add crushed spices, water, and grated (or sliced) ginger and bring to a boil over high heatslightly to medium/medium-low and maintain a simmer for 15 minutes or until it reduces by about half.

 

d tea (loose leaf or bags) and dairy-free milk of choice (we love light canned coconut) and lower heat to low. Cover and continue cooking for 5 minutes to allow the flavors to meld. Then turn off heat and let steep for 5 minutes more (covered) or longer for deeper flavor.

 

 

 

 

 A cup of strong masala spicy  tea with few pieces of dark chocolate, This combination is  amusing to me until I tried it. Strangely though, the unusual flavors of the chai work well with the chocolate! Hence, these Masala Chai Brownies were created . The deep, dark flavors of the cocoa powder blend amazingly with the warm chai spices. And the entire kitchen and house gets filled with the warm aromas of these Masala Chai Brownies. So good .

Try this unique  masala tea brownies to make your evening so unique and special.

Lets go to the recipe.

 

 

 

 

 

 

SPICY CHOCOLATE MASALA TEA BROWNIES

 

 

INGREDIENTS

 

1/3 cup coconut

1 cup maida

1 cup sugar

1/3 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup strong masala spiced tea

1/2 cup oil

1/2 teaspoon vanilla essence

 

INGREDIENTS FOR MASALA TEA

1 whole cinnamon stick

3 green cardamom pods

2  tsp whole black peppercorns

1  whole cloves

1  cup water

1/2 Tbsp grated ginger 

1  Tbsp loose leaf black tea 

METHOD FOR PREPARING MASALA TEA

 

Add cinnamon stick, cardamom pods, peppercorns, and cloves to the bowl of a mortar (or cutting board) and use pestle (or heavy pan) to slightly crush the spices.

To a saucepan   add crushed spices, water, and grated (or sliced) ginger and bring to a boil over high heat. Then reduce heat slightly to medium/medium-low and maintain a simmer for 5  minutes or until it reduces by about half

Add tea powder or loose leaf  and lower heat to low. Cover and continue cooking for 5 minutes to allow the flavors to meld. Then turn off heat and let steep for 5 minutes more (covered) or longer for deeper flavor.

Strain it and keep aside.

 

METHOD FOR PREPARING SPICY MASALA TEA BROWNIES

 

Preheat the microwave oven to 175 degrees C and set aside.

apply  the cooking oil lightly on an 8x8 inch baking pan and sprinkle two tablespoons of cocoa powder and keep aside.

Sieve maida, cocoa powder, baking powder and salt together.

Mix sugar, with sieved flour.

Combine the prepared strong tea, oil, vanilla essence and the rest of the ingredients and mix  well until everything mixed well.

 Add the mixture to the coconut. And mix well

Pour  the cake mixture in the baking pan.

Bake in a preheated oven for at least 20 minutes or until done.

Check with the skewer by inserting in the centre of the cake. The skewer should come out clean.

 Take out from the oven and allow to cool for an hour before cutting into small pieces.

Awesome Chocolate spicy masala  Tea Brownies Ready! 

 

 

 

To a pan  add crushed spices, water, and grated (or sliced) ginger and bring to a boil over high heatslightly to medium/medium-low and maintain a simmer for 15 minutes or until it reduces by about half.

 

d tea (loose leaf or bags) and dairy-free milk of choice (we love light canned coconut) and lower heat to low. Cover and continue cooking for 5 minutes to allow the flavors to meld. Then turn off heat and let steep for 5 minutes more (covered) or longer for deeper flavor.

 

 

 

 A cup of strong masala spicy  tea with few pieces of dark chocolate, This combination is  amusing to me until I tried it. Strangely though, the unusual flavors of the chai work well with the chocolate! Hence, these Masala Chai Brownies were created . The deep, dark flavors of the cocoa powder blend amazingly with the warm chai spices. And the entire kitchen and house gets filled with the warm aromas of these Masala Chai Brownies. So good .

Try this unique  masala tea brownies to make your evening so unique and special.

Lets go to the recipe.

 

 

 

 

 

 

SPICY CHOCOLATE MASALA TEA BROWNIES

 

 

INGREDIENTS

 

1/3 cup coconut

1 cup maida

1 cup sugar

1/3 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup strong masala spiced tea

1/2 cup oil

1/2 teaspoon vanilla essence

 

INGREDIENTS FOR MASALA TEA

1 whole cinnamon stick

3 green cardamom pods

2  tsp whole black peppercorns

1  whole cloves

1  cup water

1/2 Tbsp grated ginger 

1  Tbsp loose leaf black tea 

METHOD FOR PREPARING MASALA TEA

 

Add cinnamon stick, cardamom pods, peppercorns, and cloves to the bowl of a mortar (or cutting board) and use pestle (or heavy pan) to slightly crush the spices.

To a saucepan   add crushed spices, water, and grated (or sliced) ginger and bring to a boil over high heat. Then reduce heat slightly to medium/medium-low and maintain a simmer for 5  minutes or until it reduces by about half

Add tea powder or loose leaf  and lower heat to low. Cover and continue cooking for 5 minutes to allow the flavors to meld. Then turn off heat and let steep for 5 minutes more (covered) or longer for deeper flavor.

Strain it and keep aside.

 

METHOD FOR PREPARING SPICY MASALA TEA BROWNIES

 

Preheat the microwave oven to 175 degrees C and set aside.

apply  the cooking oil lightly on an 8x8 inch baking pan and sprinkle two tablespoons of cocoa powder and keep aside.

Sieve maida, cocoa powder, baking powder and salt together.

Mix sugar, with sieved flour.

Combine the prepared strong tea, oil, vanilla essence and the rest of the ingredients and mix  well until everything mixed well.

 Add the mixture to the coconut. And mix well

Pour  the cake mixture in the baking pan.

Bake in a preheated oven for at least 20 minutes or until done.

Check with the skewer by inserting in the centre of the cake. The skewer should come out clean.

 Take out from the oven and allow to cool for an hour before cutting into small pieces.

Awesome Chocolate spicy masala  Tea Brownies Ready! 

 

 

 

To a pan  add crushed spices, water, and grated (or sliced) ginger and bring to a boil over high heatslightly to medium/medium-low and maintain a simmer for 15 minutes or until it reduces by about half.

 

d tea (loose leaf or bags) and dairy-free milk of choice (we love light canned coconut) and lower heat to low. Cover and continue cooking for 5 minutes to allow the flavors to meld. Then turn off heat and let steep for 5 minutes more (covered) or longer for deeper flavor.

 

 

 

 

 A cup of strong masala spicy  tea with few pieces of dark chocolate, This combination is  amusing to me until I tried it. Strangely though, the unusual flavors of the chai work well with the chocolate! Hence, these Masala Chai Brownies were created . The deep, dark flavors of the cocoa powder blend amazingly with the warm chai spices. And the entire kitchen and house gets filled with the warm aromas of these Masala Chai Brownies. So good .

Try this unique  masala tea brownies to make your evening so unique and special.

Lets go to the recipe.

 

 

 

 

 

 

SPICY CHOCOLATE MASALA TEA BROWNIES

 

 

INGREDIENTS

 

1/3 cup coconut

1 cup maida

1 cup sugar

1/3 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup strong masala spiced tea

1/2 cup oil

1/2 teaspoon vanilla essence

 

INGREDIENTS FOR MASALA TEA

1 whole cinnamon stick

3 green cardamom pods

2  tsp whole black peppercorns

1  whole cloves

1  cup water

1/2 Tbsp grated ginger 

1  Tbsp loose leaf black tea 

METHOD FOR PREPARING MASALA TEA

 

Add cinnamon stick, cardamom pods, peppercorns, and cloves to the bowl of a mortar (or cutting board) and use pestle (or heavy pan) to slightly crush the spices.

To a saucepan   add crushed spices, water, and grated (or sliced) ginger and bring to a boil over high heat. Then reduce heat slightly to medium/medium-low and maintain a simmer for 5  minutes or until it reduces by about half

Add tea powder or loose leaf  and lower heat to low. Cover and continue cooking for 5 minutes to allow the flavors to meld. Then turn off heat and let steep for 5 minutes more (covered) or longer for deeper flavor.

Strain it and keep aside.

 

METHOD FOR PREPARING SPICY MASALA TEA BROWNIES

 

Preheat the microwave oven to 175 degrees C and set aside.

apply  the cooking oil lightly on an 8x8 inch baking pan and sprinkle two tablespoons of cocoa powder and keep aside.

Sieve maida, cocoa powder, baking powder and salt together.

Mix sugar, with sieved flour.

Combine the prepared strong tea, oil, vanilla essence and the rest of the ingredients and mix  well until everything mixed well.

 Add the mixture to the coconut. And mix well

Pour  the cake mixture in the baking pan.

Bake in a preheated oven for at least 20 minutes or until done.

Check with the skewer by inserting in the centre of the cake. The skewer should come out clean.

 Take out from the oven and allow to cool for an hour before cutting into small pieces.

Awesome Chocolate spicy masala  Tea Brownies Ready!