CURD RICE ( DAHI BATH )
White raw rice - 1 ¼ cups
Fresh thick curd (or) yoghurt - 3 cups
Oil or ghee - 1 tbsp
Mustard seeds - 1 ½ tsp
Asafetida powder -1/4 tsp
Curry leaves - 2 sprigs
Mor milagai - 8 nos
Wash the rice well . add five cups of water.
Add little salt and pressure cook till tender and it comes to porridge consistency .
Allow it to cool well .
Add fresh thick curd and mix well and refrigerate.
At the time of serving season it with mustard seeds . asafetida powder , curry leaves , and mor milagai .
In oil or ghee .
Mix well and serve with pickle .
CURD RICE CAN ALSO BE GARNISHED WITH GRATED CARROTS , CUCUMBER CORIANDER LEAVES FINELY CHOPPED GREEN CHILLIES AND GINGER .
CAN BE GARNISHED WITH WELL FRIED GARLIC FLAKES IN GHEE FOR PREFERENCE .
GREEN GRAPES , POMEGRANATE SEEDS CAN ALSO BE ADDED FOR GARNISHING .