VERKADALAI VADAI (GROUNDNUT VADAI)

Verkadalai vadai is soft, mild-spiced . U can try this vadai using rice flour or split gramdal flour(kadalai mavu) or split besan flour(pori kadalai mavu) instead of maida 

INGREDIENTS:

• Groundnuts(Ver Kadalai)             -roasted,skinless groundnuts powdered coarsely 1 cup
• whole red chillies                           - 5 nos
• split gram dhal(kadalai paruppu)-1/4 cup (soaked for one hour with red chillies ) cup grated coconut                                - 1/2 cup
•  salt                                                    - to taste
• chopped curry leaves                     - 1 sprig
•  chopped coriander leaves            - 1 tbsp
•  oil                                                      - for deep  frying

        

METHOD:

• Grind soaked gram dhal  with,grated coconut,whole red chillies without adding water  coarsely.
• Take a bowl.Add the powdered groundnuts, salt, curry leaves and few chopped coriander leaves to the ground gram dhal              mixture and         mix well.
• Add 1 or 2 tbsp water to the vada-mixture,if needed. 
• Shape them into round flat-sized vadais. 
• Heat oil in a non-stick kadai.Fry the Groundnut Vadai till it turns golden brown on bothsides.