Sunday, 18 October 2015


Verkadalai vadai is soft, mild-spiced . U can try this vadai using rice flour or split gramdal flour(kadalai mavu) or split besan flour(pori kadalai mavu) instead of maida 

  • Groundnuts(Ver Kadalai)             -roasted,skinless groundnuts powdered coarsely 1 cup
  • whole red chillies                           - 5 nos
  • split gram dhal(kadalai paruppu)-1/4 cup (soaked for one hour with red chillies ) cup grated coconut                                - 1/2 cup
  •  salt                                                    to taste
  • chopped curry leaves                     - 1 sprig
  •  chopped coriander leaves            - 1 tbsp
  •  oil                                                      - for deep  frying


  • Grind soaked gram dhal  with,grated coconut,whole red chillies without adding water  coarsely.
  • Take a bowl.Add the powdered groundnuts, salt, curry leaves and few chopped coriander leaves to the ground gram dhal              mixture and         mix well.
  • Add 1 or 2 tbsp water to the vada-mixture,if needed. 
  • Shape them into round flat-sized vadais. 
  • Heat oil in a non-stick kadai.Fry the Groundnut Vadai till it turns golden brown on bothsides.

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