Thaipusam, like most Hindu festivals, celebrates the victory of good over evil.It is believed that godess Parvati gave the "Vel" (lance) to Lord Muruga on the Thaipusam day to vanquish the Asura (demon) army.Thaipusam is mainly celebrated in TamilNadu and in parts of Kerala, Andhra Pradesh and Karnataka.
We celebrate Thai Pusam by offering paanakam and sweet bean sundal (sweet payaru) to Lord Muruga.Sweet Payar is a dish prepared during the "cradle ceremony" of a new born baby.
Panakam is a great thirst quencher. Since Thai Poosam falls at the beginning of the
summer season, Panakam is the right choice for nivedyam. Panakam has jaggery, which is an instant energy booster, and dry ginger, which will alleviate any gastric problems due to the heat . You can also add dry ginger powder (chukku podi) to paanakam.
I have prepared paanakam with sugarcane juice using fresh ginger instead of dry ginger.
Try out this Sugarcane Paanakam for this Thai Poosam and get Lord Karthikeya's blessings.
INGREDIENTS
Sugarcane juice -3 cups
Water - 2 cups
Ginger - 1/4 inch piece
Jaggery grated -2
teaspoons
Green cardamom powder -1/2 teaspoon
METHOD
Wash the ginger, peel and crush
nicely.
Add two cups water to sugar cane juice and add crushed ginger, jaggery and boil for five to ten minutes.
Add cardamom powder, mix well and
remove from fire.
Strain through a strainer.
Allow to cool and add juice of
one lemon.
Karumbu chaaru paanakam /
sugarcane paanakam is ready for nivedyam.
Chant this Shanmukha Gayatri and get blessings from Lord Shanmukha.
SHANMUKHA GAYATRI
Shanmukha Gayatri Mantra is also known by different names such as
Murugan Gayatri, Skanda Gayatri or Kartikeya Gayatri Mantra.
Om Thatpurushaya
Vidhmahe
Thanno Skanda Prachodhayath
Om Thatpurushaya
Vidhmahe
Maha Senaya Dhimahi
Thanno Shanmuga Prachodhayath
Thanno Shanmuga Prachodhayath
MEANING
Om, let us meditate on the Supreme lord who is the Supreme General
of the great Deva Army, Lord Shanmukha or Muruga. May he enlighten us and guide
us to be one with him.
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