Vermicelli,are like thin spaghetti and used many different ways, making sweet and savoury dishes.This vermicelli sheera is a delicious and quick dessert. This is made for many festive occasions. For a change I have preapared this dessert with sugarcane juice instead of sugar .So it is perfect mild sweet dessert for diabetic friends.
Vermicelli / semya - 1 cup
Sugarcane juice - 3 cups
Ghee - 3 tbsps
Cashewnuts - 10 to 15 nos
Cardamom powder - 2 pinches.
Heat one table spoon of ghee in a pan and fry the cashews till golden colour and keep aside.
In the same pan fry the vermicelli till golden colour and keep aside.
Add the sugarcane juice to the pan, allow it to boil and add the roasted vermicelli.
Cook the vermicelli in a medium flame in the sugarcane juice.
When the kesari starts to thicken, add the ghee, the fried cashews and cardamom powderand remove from flame.
Yummy sugarcane vermicelli sheera is ready to serve.