Milk powder - 1 cup
Maida - ¼ cup
Ghee or oil - 1 tsp
1 to 2 tbsp yogurt - 1 ½ tbsps
INGREDIENTS FOR THE SUGAR SYRUP
Water - 2 cups
Sugar - 1 ½ cups
Powdered cardamoms - 3 nos
Rose water - 1tsp
METHOD FOR PREPARING SUGAR SOLUTION
In a pan mix water, sugar, in a medium flame and allow it to boil for 5 to 10 minutes.
Add cardamom powder and rose water and keep aside.
METHOD FOR PREPARING JAMOONS
Mix the milk powder,maida in a bowl and add oil or ghee and1 tbsp of yogurt.
If the dough is dry then add some yogurt.
Make smooth small balls from the dough, lightly flatten it and cut it with the heart shape cutter.
Heat oil in a pan and deep fry the heart shaped jamoons till golden colour in a medium flame.
Remove the fried jamoons in a slotted spoon and add It to the hot sugar syrup
Let them soak in the sugar syrup for minimum two hours.
Keep it in refregirator and allow it to chill for sometime.
STRAWBERRY FROZEN YOGURT
Thick yogurt - 2 cups
Honey - ½ cup
Strawberries - 500 grams
Fresh cream - ½ cup
Fresh cottage cheese - ¼ cup
Blend strawberries and honey to a smooth paste, stain it and keep aside.
Blend yoghurt, fresh cream, fresh cottage cheese in a mixer and add the straw berry puree and mix it well.
Pour this mixture in heart shaped moulds and freeze for four to five hours or until firm.
Take out the frozen strawberry curd from the freezer and top it with hearty sweety jamoons and garnish with cherries.
Serve this cool frozen yoghurt with jamoons for your valentine and make a special valentine’s day.