Bored of eating the traditional Pazam pori, then try this chakka pazham pori / jack fruit fritters. The traditional pazham pori is prepared with etha pazam, But I have tried with Chakka pazam / jack fruit for this fritters. Use firm Jack fruit bulbs for this snack. Try out this delicious appetizer snack for your tea time.
INGREDIENTS
Jackfruit -6 to 10 pods ( slit lengthwise ) ( pods should be firm .)
All purpose flour -1 cup
Cornflour -2 tbsp
Sugar - 1 tsp
Turmeric powder - a pinch
Water -3 / 4 cup
Salt - a pinch
Oil
All purpose flour -1 cup
Cornflour -2 tbsp
Sugar - 1 tsp
Turmeric powder - a pinch
Water -3 / 4 cup
Salt - a pinch
Oil
METHOD
Clean & remove the seed from the jackfruit & slit it lengthwise .
In a bowl take all purpose flour , corn flour ,turmeric powder ,salt & sugar .
Blend it nicely by adding 3 / 4 cup of water to make the batter .
Meanwhile heat the oil in a deep bottomed pan .
Dip the jackfruit pieces one by one in the batter & deep fry by turning both sides
till golden brown .
Drain the excess oil by using paper towel .
Take the snack with hot tea!!
In a bowl take all purpose flour , corn flour ,turmeric powder ,salt & sugar .
Blend it nicely by adding 3 / 4 cup of water to make the batter .
Meanwhile heat the oil in a deep bottomed pan .
Dip the jackfruit pieces one by one in the batter & deep fry by turning both sides
till golden brown .
Drain the excess oil by using paper towel .
Take the snack with hot tea!!
THIS IS PUBLISHED IN FOOD MANORAMA ONLINE.
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