Another refreshing lassi for this summer. Creamy watermelon lassi with a dash of ginger extract and pepper powder. Instead of honey You can also add salt if you want a salt lassi. Try this out.
Watermelon deseeded & cubed - 2 cups
Honey - 1 tbsp
Ginger extract - 1 to 2 tbsps
Black pepper powder - 1/4 tsp
Thick chilled yoghurt - 1 cup
Fresh cream - ¼ cup to ½ cup
Water melon cubes - 2 or 3 for garnishing
Blend deseeded watermelon cubes, yoghurt, fresh cream, pepper powder, ginger extract and honey.
Creamy water melon lassi is ready to drink.
Serve with fresh water melon cubes.