JACKFRUIT DOSA

A yummy dosa for all dosa lovers. Don’t miss this jack fruit season without trying this Jackfruit dosa. A simple easy, tasty and sweety dosa for all dosa lovers. My mom used to make this jack fruit dosas in the jackfruit season and  my favourite dosa too. Try this out.

INGREDIENTS

Raw rice                                   - 1 ½ cups

Powdered Jiggery                - 3/4 cup     

Jack fruit bulbs                       - 10 nos                  

Powdered cardamom        - 1 tsp

Water                                        - 4 cups

Dry ginger powder              - a pinch

Salt                                            - a pinch

METHOD

Wash and soak the rice in water for two hours.

Wash well again and drain the water  Add salt and jack fruit pieces.

Grind to a smooth paste and keep aside.

Place jaggery in ¼ cup of water in a pan and stir over low heat until the jaggery melts. Remove from flame, strain it and allow to cool.

Mix the jiggery syrup to the rice batter and mix well.

 Add cardamom powder and dried ginger powder. Stir the dosa batter well .

Grease a dosa pan and once it's hot, pour the batter and spread it into a round shape and drizzle a tsp of ghee around the edges of the dosa. and  fry both sides till cooked.

Yummy jack fruit dosa is ready to serve.