COCONUT CHUTNEY IDLI

Bored of idlis , then try out this coconut chutney idlis for a change. You don’t need any accompaniments for this idlis.

INGREDIENTS

Boiled rice                                                                    - ½ cup

Raw rice                                                         - ½ cup

Urad dhal                                                                - 1 cup

Sour curd                                                                 - ¾ cup

Salt                                                                            - to taste

 OTHER INGREDIENTS

Crushed pepper                                                          - 1 tbsp

Crushed cumin seeds                                                  - 1 tbsp

FOR WET GRINDING

Green chillies                                                              - 6 nos (finely chopped)

Coconut gratings                                                         - ¼ cup

Small onions                                                            - 2 nos

Grind the above ingredients to a smooth paste.

Gingelly oil                                                     - for greasing the idli moulds

METHOD

Wash both rice and urad dhal and soak for about  five to six hours.

Grind coarsely adding enough water and salt .

Keep for fermentation over night .

Mix all the other ingredients  and the ground coconut paste to the batter and mix well.

Pour the batter in a well greased idli moulds and steam for 20 to 30 minutes.. When cooked, remove from flame.

Coconut chutney idli is ready to serve.

Serve hot with sambar.