Bored of idlis , then try out this coconut chutney idlis for a change. You don’t need any accompaniments for this idlis.
Boiled rice - ½ cup
Raw rice - ½ cup
Urad dhal - 1 cup
Sour curd - ¾ cup
Salt - to taste
Crushed pepper - 1 tbsp
Crushed cumin seeds - 1 tbsp
FOR WET GRINDING
Green chillies - 6 nos (finely chopped)
Coconut gratings - ¼ cup
Small onions - 2 nos
Grind the above ingredients to a smooth paste.
Wash both rice and urad dhal and soak for about five to six hours.
Grind coarsely adding enough water and salt .
Keep for fermentation over night .
Mix all the other ingredients and the ground coconut paste to the batter and mix well.
Pour the batter in a well greased idli moulds and steam for 20 to 30 minutes.. When cooked, remove from flame.
Coconut chutney idli is ready to serve.
Serve hot with sambar.