Wednesday 22 November 2017

KOORKA / CHINESE POTATO LASOONI PICKLE


Usually this koorka / Chinese potatoes are boiled and fried like ordinary potatoes . But here I have prepared pickle out of this yummy koorka / Chinese potato adding garlic to it.
Combination of garlic and koorka cooked with coconut oil gives you heavenly taste.
  
Try out this yummy unique koorka / Chinese potato pickle and put in your feed back.

INGREDIENTS

Koorka/Chinese potatoes     (finely chopped)         - 500 grams
Garlic cloves                                                               - 100 grams
Red chillies                                                                - 10 to 15 nos
Mustard seeds                                                           - 1 tbsp
Tamarind                                                                   - small lemon size
Coconut oil                                                                 - 6 tbsps
Turmeric powder                                                       - ¼ tsp
Salt                                                                              - to taste










INGREDIENTS FOR GARNISHING

 Garlic                                                             - few
Red chillies                                                    - 2 nos









 METHOD

Clean the koorkai well and chop it finely and put it in water.
 Heat 3 tbsps of coconut oil and add the cleaned and chopped  koorkai / Chinese potatoes and cook in the coconut oil in medium flame till it is half cooked.
 Meanwhile grind red chillies, tamarind, garlic, salt, mustard seeds and turmeric powder.
Add the ground paste to the half cooked koorka / Chinese potatoes and mix well .
Add remaining 3 tbsps of coconut oil and cook in medium flame till the oil separate from the pickle.
Remove from flame and garnish it with fried garlic and red chillies.

NOTES

You can increase or decrease the quantity of red chillies according to your spiciness level.
Garlic is also optional but if you add garlic it will reduce the gastric problem for some have gastric problem  when they consume koorka / Chinese potatoes.



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