INSTANT PLANTAIN STEM/ VAAZHAI THANDU JOWAR/ MAKKA CHOLAM DOSA

Usually to prepare dosas rice dhal has to be soaked, ground and fermented. But this plantain stem/ vaazhai thandu makka cholam/jowar dosas can be prepared instantly. No fermentation is needed to prepare this dosa. A healthy way to start your day with this yummy vaazhai thandu/plantain stem jowar/ makka cholam dosa.

INGREDIENTS

Finely chopped plantain stem/vaazhai thandu      - 1 cup

Jowar flour/ makka cholam flour                             - 1 cup

Rice flour                                                                      - ½ cup

Small onions                                                               - 10 nos

Green chillies                                                             - 4 nos

Cumin seeds                                                               - 1 tsp

Salt                                                                               - to taste

METHOD

Mix rice flour, jowar flour/makka cholam flour with 1 cup of water in a blender needed salt and cumin seeds.

Add the chopped plantain stem, small onions and green chillies and blend to a smooth paste and mix with the batter.

It should be of slightly thinner than dosa consisitency.

Heat a dosa tawa and pour a ladle full of batter on the centre of the tawa and spread thinly.

Drizzle a tsp of oil and cook for 2 minutes.

Turn over the dosas and cook the other side.

Remove from tawa .

Prepare dosas with remaining batter .

Healthy instant plantain stem/vaazhai thandu makka cholam/jowar dosas are ready to serve.

Serve hot with date chutney.