Arisi paruppu sadam is a special dish from Kongu region of South India. Kongu foods has more of
coconut and pulses in many dishes and most of the recipes were made using
freshly ground spices.This is very simple dish to try and make a perfect meal.I
have prepared this arisi paruppu sadham with varagu rice / kodo millet instead
of our regular rice. Varagu rice is much healthier than our regular rice.
This is a wholesome dish and a perfect one pot meal that does not need any elaborate cooking process.
INGREDIENTS
Varagu
arisi [kodo millet] –
1 cup
Toor
dal –
1/4 cup
Small onions
finely chopped -1 cup
Tomato
finely chopped -
1 no
Turmeric
powder -
¼ tsp
Water
– 2 cups
Salt -to taste
INGREDIENTS FOR GRINDING
Garlic - 4 cloves
Dry Red Chilly –4nos
Curry leaves – few
Cumin seeds – 1/2 tsp
Fennel seeds -
½ tsp
Black
Pepper Corns - 1/4 tsp
Grind the
above ingredients coarsely.
FOR SEASONING
Oil
–1 tbsp
Mustard seeds -
1 tsp
Red chillies -
2 nos
FOR GARNISHING
Cashews fried in
ghee - few
METHOD
Wash varagu rice and dal. Heat oil in a pressure
cooker & add mustard seeds to it and allow it to splutter and add red
chillies.
Add the onions and fry until golden brown and
add chopped tomatoes to it and fry till the tomatoes are mushy.
Then add the ground paste to it and fry till
the raw smell goes.
Add rice and dal to it and add water,
turmeric powder and required salt
Pressure
cook for 2 or 3 whistles.
Garnish it with fried cashews.
Varagu
arisi paruppu sadham is ready to serve.
Serve hot
with potato chips.
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