Another summer special Jackfruit snack
which you can prepare only in summer. I am talking
about Jackfruit Pakoras and that too ripen one. It
tastes yum, out of the world. The outer portion of Jackfruit Pakoras are crispy
and inner one is soft and sweet. It
cannot be described in words.know it by yourself.
INGREDIENTS
Thinly sliced onions, - 1 cup(layers separated)
Ripened
jack fruit thinly sliced - 1 to 2 cups
Besan /
chick pea flour - 1 ¼ cups
Rice
flour - 2 tbsps
Salt -
to taste
Ginger
garlic paste - 1 tsp (optiional)
Cumin seeds
powder/ jeearagam powder - ½ tsp
Green
chilies chopped - 3 nos
Chilli
powder -
1 tsp
Curry
leaves chopped - 1
sprig
Oil -for
deep frying
METHOD
Mix thinly sliced onions, jack fruits, green
chillies,curry leaves, cumin seeds powder, chilli powder and ginger garlic paste.
Sprinkle salt and mix well.
Keep aside for 5 to 10 minutes.add flour in
smaller quantities and incorporate well to coat the onions and jack fruit
pieces with the flour.
Add 2 to 3 tbsps of water and mix the flour
to make a dough.
The dough must be tight and not soggy.
Heat oil in a kadai and take a ball sized
amount of dough in your hand and drop gooseberry size dough gently in to the
hot oil.
Stir occasionally for even frying.
Fry the pakoras till golden colour and remove
from oil and drain it in a colander.
Yummy spicy jackfruit pakoras ready to serve.
Serve hot with a hot cup of coffee.
.VARIATIONS
You can also use raw jackfruit for this
pakoras.
.
.
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