Potato cutlet is a delicious combination of boiled potatoes and green peas. The unique cutlet is shallow fried in little amount of oil. It is a great snack and kids favourite
INGREDIENTS
Potatoes - ½ kg
Green
peas - ½ cup
Green
chillies finely chopped - 8 nos
Ginger-garlic
paste - 2 tbsps
Rusk powder
or bread crumbs - 1 to 2 cups
Red
chilli powder -
1/2 tsp
Turmeric
powder - ¼ tsp
Coriander
powder - 1
tsp
Cumin
powder -
½ tsp
Dry
mango powder - ¼ tsp
Garam
masala powder - ½ tsp
Rawa -
½ cup
Oil -to
shallow fry
Salt -to
taste
METHOD
Pressure
cook the potatoes for 4-5 whistles.
Boil
the green peas.
Peel the
potatoes and mashwith boiled green peas in a big bowl.
Add all the spices along with the
coriander leaves.
Grind
the bread slices and make a powder or use rusk powder.
Mix
with the mixture of potatoes and green peas.
Mix
well and make a medium thick dough.
Heat
the non-stick tawa and drizzle some oil.
Make
the small balls from the cutlet dough, flatten them, and roll it into the rava
and shallow fry until golden brown in a medium flame.
.
VARIATIONS
You can
make these cutlets in either way, mix two tbsps of maida and one tbsp of corn
flour with pinch of salt in water and
dip the cutlets in the maida batter and roll into the bread crumbs and can fry
it.
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