Another spicy dish from Kada chakka / Bread fruit . Kada chakka / Bread fruit pickle.An easy, tasty & unique instant pickle to enhance the taste of your lunch.
INGREDIENTS
Kada chakka / bread fruit
(finely chopped) - 2 cups.
salt - to taste
Chilli powder - 2 to 3 tbsps
Mustard seeds - 2 ½ tsps
Methi seeds - ½ tsp
Asafoetida powder - ¼ tsp
Green chillies - 5 nos
Mustard seeds - 1 tsp
salt - to taste
Chilli powder - 2 to 3 tbsps
Mustard seeds - 2 ½ tsps
Methi seeds - ½ tsp
Asafoetida powder - ¼ tsp
Green chillies - 5 nos
Mustard seeds - 1 tsp
FOR SEASONING
Gingelly
oil - ¼ cup
Mustard seeds
- 1 tsp
Methi seeds - 1/4 tsp
Red
chilli - 2 nos
METHOD
Dry roast the methi seeds and
powder it finely, along with mustard seeds and keep aside.(no need to roast the
mustard seeds)
Crush the green chillies.
Mix required salt with the chopped kada chakka / bread fruit and keep it for 30 minutes. (marinating overnight increases the taste of pickle).
Crush the green chillies.
Mix required salt with the chopped kada chakka / bread fruit and keep it for 30 minutes. (marinating overnight increases the taste of pickle).
Heat oil add mustard seeds, when it splutters,add methi seeds and add red chilli, and add asafetida powder and add the marinated kada chakka / bread fruit.
Add chilli powder and mix well and cook in a medium flame till the kada chakka becomes tender.
Finally add mustard ,methi seed powder and crushed chillies and mix well.
Spicy kada chakka / bread fruit pickle is ready to serve.
Serve with chappathis, white rice, dosas etc.
Spicy kada chakka / bread fruit pickle is ready to serve.
Serve with chappathis, white rice, dosas etc.
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