JACK FRUIT ROTI

We make different varieties of rotis like makkai ka roti, stuffed rotis etc. But rotis with fruits are not so popular. This time I’ve tried rotis with the seasonal jack fruit. For this recipe I  have used quarter ripened jackfruit. If you like sweetness  use a semi-ripened  to make the rotis. No need of any accompaniments for this dish onion raita will do.So it will be easier to prepare this jackfruit roti.  Give feast to your taste buds with this unique dish.

INGREDIENTS

Whole wheat atta             - 2 cups

Salt                                          - to taste

Ghee                                       - 2 tsps for dough + for frying rotis

INGREDIENTS TO BE BLENDED COARSELY

Chopped jack fruit               - 1 cup

Red chillies                             - 8 nos (adjust the chillies according to your spiciness)

Garlic                                        - 3 cloves

Small onions                         - ¼ cup

Garam masala powder      - 1 tsp

Blend the above ingredients coarsely and keep aside. Don’t add water.

METHOD

Take wheat flour in a bowl and add ghee  salt and mix well.

Add the coarsely blended jackfruit puree to the wheat flour and make a soft dough.

Make the dough into equal portions bigger than lemon size.

Shape into a ball and roll each ball into a round chappati with even thickness.

Repeat the same process for the remaining balls.

Heat a tawa and cook the rotis on both sides, smearing ghee.

remove from tawa when it is cooked.

Yummy jackfruit roti is ready.

Serve hot with onion raitha or with any other accompaniments as you wish.