CORN / JOWAR RAVA POORI

Poori is always a treat and my all time favourite. We usually make pooris out of wheat flour. I have tried with corn rava and mixed the flour with milk instead of water. And it comes out as a tasty corny, fluffy, rich and healthy poori. So friends try out this healthy Corn / jowar rava poori either a treat for your breakfast or for your dinner.

INGREDIENTS

Corn rawa                   - 1 ½ cups

Whole wheat flour     - 11/2 cups

Salt                              - to taste

Butter                         - 2 tbsps

Milk                             - enough to mix the dough

Oil                               - enough to deep fry the pooris

METHOD

Mix flour, corn rava and salyt together in a mixing bowl.

Rub In butter till it is mixed with flour.

Gradually add milk and knead to a stiff dough,knead several times.

Roll out into pooris and deep fry.
Corn / jowar rava poori is ready to serve.

Serve hot with dum aloo.