Diwali is
approaching and all will be thinking to prepare sweets for diwali. Home made
dishes are always have a special place, but lot of us don’t have time nowadays
because we women are also equally working hard in our carreer. At the same time
we have to satisfy our family needs too, especially when it comes to festival season.
So for my smart
and beautiful women friends, I have given the recipe of easy, simple, hassle
free of course tasty, healthy and yummy adhirasam recipe. Yeah adhirasam
prepared from home made paneer and honey. Paneer honey adhirasam. Try out this
recipe to and make your diwali a special one.
INGREDIENTS
Crumbled home
made Paneer - 200 grams
Rice flour -
200 gms
Milk powder - 50
grams
Coconut milk
powder -
2 tbsps
Gulab jamoon mix
or maida with a pinch of baking soda -
4 tbsps
Honey -
200 gms
Milk -
required for batter.
Cardamom powder -
¼ tsp
Oil -
for deep frying
METHOD
Mix all the
ingredients without any lumps with required amount of milk.
The batter
should neither be thick nor too watery.
Heat a pan with
oil.
If you have
cookie cutters place the cookie cutters in the oil and pour the batter inside
the cutter and place a cashew in the centre.
If you don’t
have cookie cutters don’t bother. Pour a small ladle full of batter in the oil
and fry it.
Fry it in a
medium flame.
Flip on to the
other side and cook till adhirasam gets golden brown colour.
Unique, healthy, yummy Paneer Honey adirasam is ready
to serve.
Enjoy your
festive season with this Yummy Paneer Honey Adhirasam.
3 Studies SHOW Why Coconut Oil Kills Belly Fat.
ReplyDeleteThis means that you literally burn fat by consuming Coconut Fat (including coconut milk, coconut cream and coconut oil).
These 3 researches from big medicinal journals are sure to turn the conventional nutrition world upside down!