BETEL LEAF / VETRILAI KUZHI PANIYARAM

An unique "herbal Snack" with betel leaf / vetrilai  to enjoy your evening with tea .

spicy kuzhi paniyaram tastes heavenly with the combo of small onions and  garlic. Try out this herbal evening snack and put in your suggestions.

INGREDIENTS

Raw rice                                                - 1/2 cup

par boiled rice                                      - 1/2 cup

Urad dal                                                 - 1/4 cup

Makka cholam flour / jowar flour      -1 cup

Salt                                                          - to taste.

oil                                                            - for deep frying.

 Green  chillies                                 – 2 nos

Small onions                                     - 10 nos

Garlic                                                  - 2 or 3  cloves

Ginger                                                 - ¼ inch piece            

Betel leaves                                        - 4 nos

METHOD

.Soak urad dal and rice together for two hours .

Grind, rice, and urad dal together .

Add jowar, other ingredients and salt  and blend it well.

 keep aside the batter for two hours .

After two hours , preapare paniyarams in a paniyaram pan with ghee or oil .

Cook the paniyarams in medium flame till the paniyarams become golden brown .

yummy Vetrilai / betel leaves  kuzhi paniyarms are ready to serve.

FOR THE VIDEO OF THE RECIPE CHECK OUT THE BELOW LINK

https://www.youtube.com/watch?v=Kq4N2zhFVF4