Usually this koorka / Chinese
potatoes are boiled and fried like ordinary potatoes . But here I have prepared
pickle out of this yummy koorka / Chinese potato adding garlic to it.
Combination of garlic and
koorka cooked with coconut oil gives you heavenly taste.
Try out this yummy unique
koorka / Chinese potato pickle and put in your feed back.
INGREDIENTS
Koorka/Chinese potatoes (finely chopped) - 500 grams
Garlic cloves -
100 grams
Red chillies -
10 to 15 nos
Mustard seeds -
1 tbsp
Tamarind -
small lemon size
Coconut oil -
6 tbsps
Turmeric powder - ¼ tsp
Salt -
to taste
INGREDIENTS FOR GARNISHING
Garlic -
few
Red chillies -
2 nos
METHOD
Clean the koorkai well and
chop it finely and put it in water.
Heat 3 tbsps of coconut oil
and add the cleaned and chopped koorkai
/ Chinese potatoes and cook in the coconut oil in medium flame till it is half
cooked.
Meanwhile grind red chillies,
tamarind, garlic, salt, mustard seeds and turmeric powder.
Add the ground paste to the
half cooked koorka / Chinese potatoes and mix well .
Add remaining 3 tbsps of
coconut oil and cook in medium flame till the oil separate from the pickle.
Remove from flame and
garnish it with fried garlic and red chillies.
NOTES
You can increase or
decrease the quantity of red chillies according to your spiciness level.
Garlic is also optional but
if you add garlic it will reduce the gastric problem for some have gastric
problem when they consume koorka / Chinese
potatoes.
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