ANDHRA PESARATTU

INGREDIENTS

• Whole green gram  with skin                 - 1 cup ( heaped )
• Onion                                                     - 1 ( medium sized )
• Ginger                                                    - ¼ inch piece
• Green chillies                                         - 5 nos .
• Salt                                                          - to taste
• Raw rice                                                  - 2 tbsps ( heaped )

FOR TOPPING

• Finely cut onions                                    -3/4 cup
• Finely cut green chillies                         - 1 tbsp
• Cumin seeds                                           - ½ tsp
• Oil                                                           - 1 tbsp

METHOD

• Soak green gram & rice together for atleast 8 to 10 hours in enough water .
• Grind  with onion ginger & green chillies .
• Add salt at the end of grinding .
• Heat oil & fry cumin seeds , green chillies with diced onion for 2 minutes . ( for topping .)
• Keep separately .
• Heat a dosa pan , pour dosa batter by spreading from centre .
• Add a tsp of oil around .
• Sprinkle little onion mixture on top & press with the flat ladle .
• Fry in medium flame till dosa becomes crisp .
• Serve hot with any type of chutney .