Monday, 20 July 2015


Idli                              -cut into 5 parts
Oil                               - to fry idlis
Cornflour                  - 2 tbsp 
Maida                        - 2 tbsp 
Ginger Garlic paste - 1 tsp
Red chilli powder    - 3/4 tsp 

Oil                                 - 1 tbsp 
Capsicum                    - 1/2 cut into squares 
Garlic                           - 1 tsp chopped finely 
Ginger                         - 1 tsp chopped finely 
 Big Onion                  - 3 tbsp finely chopped 
Soya sauce                  - 1/4 tsp 
Pepper powder          - 1/4 tsp 
Tomato sauce            - 2 tbsp 
Cornflour                    - 1/2 tsp mixed with 2 tbsp water 
Salt                               - to taste 
 Spring onions            - 1/2 tbsp white part
Spring onions             - 2 tbsp green part


  •  Refrigerate the idlis atleast for 30mins.Then cut it into small cubes.
  • In a mixing bowl mix all the ingredients under 'for the batter' add little water to form a thick paste.     
  •  Dip the idlis cubes into the batter and  deep fry till golden brown . 
  •  Drain in tissue paper.
  • Heat oil in a pan for the manchurian and add garlic,ginger and spring onions white part saute for a minute.Add onion saute until slightly browned
  • Then add capsicum, saute for 2mins. Then add soya sauce and mix well in high flame.Now reduce the flame and add tomato sauce and required salt.Add cornflour mixture and little water to make it saucy.
  • Bring the sauce to boil. Add fried idlis, pepper powder and give a toss for the sauce to coat well. Garnish with spring onions green part, and serve hot.

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