THINAI / FOXTAIL MILLET CORIANDER DOSAI

Thinai is high in nutrition. It is also known as Foxtail Millet in english, Kangni in Hindi, I have prepared dosas with this healthy thinai / foxtail millet. This dosa is really healthy and tasty too, because  fresh green coriander leaves are added.

INGREDIENTS

Thinai / foxtail millet         - 1 cup

Raw rice                                 - ½ cup

Methi seeds                           - 1 tsp

Coriader leaves                   - 1 small bunch

Green chillies                      - 8 nos

Small onions                       - 6 nos

Garlic                                     - 4 cloves(optional)

Salt                                         - to taste

METHOD

Soak thinai/foxtail mlillet, rice, methi seeds together I enough water for 4 TO 6 hours.

Grind to a smooth paste adding chopped coriander leaves, green chillies, small onions, garlic and required salt.

Ferment it for 3 hours before preparing dosas.

Heat a tawa pour a ladle full of batter and spread it in circular motion from inside. 

Drizzle some oil over the dosa,.

Flip on to other side and cook for few seconds.

Remove dosa from the pan and serve hot with Idli chilli powder.