SPICY RAJMA ROTI

Rajma roti is a unique  roti prepared with boiled rajma. It is healthy too and needs no side dish as it tastes good even as such may be just raita. Even my hubby who is not a fan of rajma, loved this roti. Kids love this rotis , since this is healthy, moms will be happy.You can also add grated cheese to the rotis for kids.

INGREDIENTS FOR SPICY RAJMA ROTI RECIPE

Red Kidney Beans soaked        - ½ cup

Small onions                               - ¼ cup

Garlic                                           - 5 cloves

Whole wheat flour                    - 2 cups

Red chilli powder                      -1 teaspoon

Garam masala powder            - 2 tsps

AAm choor powder                  - 1/2 tsp

Turmeric powder                     - ¼ tsp

Coconut milk powder             - 2 tbsps

Salt                                               -to taste

Ghee                                           -to cook rotis

METHOD

Pressure cook rajma in not more than two cups with small onions and garlic and salted water until soft. Drain thoroughly, cool and then mash well. Reserve the drained water..Mix wheat flour, mashed rajma, red chilli powder, garam masala powder,aam choor powder, coconut milk powder and salt to taste Add reserved water, if required and knead into soft and pliable dough.Leave the dough covered with a moist cloth for fifteen minutes.Divide into  equal portions, form them into ballsRoll out each  balls into rotis.Heat a tawa, Put a  rolled out roti and cook on one side on medium heat followed by the other side. Increase heat, apply one teaspoon of ghee to the first cooked side and cook again pressing it with a ladle..Prepare the remaining rolled out rotis .Serve hot with raitha, dhal or any other accompaniments as you like.