Keep handy this Yummy, tangy, spicy shallot / small onion pickle to serve your idlis, dosas, curd rice, rotis etc. easy and tasty pickle with the nice aroma of roasted white til make your lunch breakfast and dinner a heavenly one.
Do try this yummy royal shallot pickle and put in your feed back.
INGREDIENTS
Small onions/Chinna vengayam/Shallots - 2 cups
Garlic
- 10 cloves
Tamarind -
Big lemon size
Red chilli -
2 tsps
Turmeric powder - 1/4 tsp
Salt - to
taste
Roasted methi seeds powder - ¼ tsp
Roasted white til powder - 1/4 tsp
Jaggery - 1/2 tsp
Asafetida powder - ¼ tsp
INGREDIENTS FOR SEASONING
Gingely oil –
4 tbsps
Mustard seeds -
1 tsp
Urad dal -
1/2 tsp
Red chillies
- 2 nos
METHOD
Wash and peel the small onions.
.Soak tamarind in enough water for 15
minutes
Wash and peel the small onions.
.Soak tamarind in enough water for 15
minutes
.Then take the tamarind extract and keep
aside.
Heat one tbsp of gingelly oil and add
shallots / small onions , garlic adding a pinch of salt.
Fry
till it becomes translucent. Allow it to cool and grind .
Heat a kadai with gingely oil and
splutter mustard seeds,urad dal and red chillies.
Add ground onion paste with required
salt.Now add the tamarind extract,turmeric powder, red chilli powder,hing,jaggery and boil for few minutes till ground onion paste gets cooked well and the pickle gets thickened.
Finally add the roasted methi powder and roasted til powder and remove from flame.
A perfect accompaniment for dosas, idlis and heavenly combo for curd rice.
Try this yummy shallot / small onion pickle and put in your suggestions.
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